Good Morning Muffins

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Gluten Free Good Morning Muffins

I love these muffins.  I usually adjust them to suit my taste but I do that with everything.  Try adjusting it to suit your tastes and let me know if you have some success!

1 1/2 cups gluten free four mix

(or 1 1/4C brown rice four and 1/4 cup potato or corn starch)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon Xanthan gum

1/2 teaspoon salt

1 teaspoon cinnamon or cardamom

3/4 cup brown sugar

3 eggs

1/3 cup oil

1 teaspoon vanilla (I always use more!)

1/4 cup grated apple or crushed pineapple or even zucchini

1 1/2 cups grated carrots

1/3 cup of your favorite toasted nuts

1/3 cup dried cranberries, raisins or chopped dates…

3 Tablespoons flaked coconut

Instructions

  1. Combine dryingredients (flour, baking powder, soda, salt and cinnamon)
  2. Beat wet ingredients(eggs, sugar, oil, vanilla and xanthan gum)
  3. Combine wet and dryingredients and mix enough to moisten (do not overmix)
  4. Fold in grated carrot, apple, coconut, fruits and nuts
  5. Spoon mixture into six greased JUMBO* muffin cups and bake 30 minutes at 350

*Adjust time as needed for smaller muffins

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About LisaBootinGluten

I love food. I love cooking. As a child it was a valued activity that my mother shared with me. We would spend time together baking and talking, it was a wonderful time in my life. As an adult it became a way of expressing myself and sharing with friends and family. A few years ago I started having health issues and decided to try some experimenting with my diet in an attempt to resolve my issues. I started by cutting certain foods out of my diet with little impact, until I removed gluten. I immediately started noticing changes in how I felt. I knew that removing gluten from my diet was the right choice for me. At first I took the easy way out and purchased premade foods from specialty grocers but the quality was poor and the expense was added insult. I tried sticking to a diet of "naturally gluten free foods" like rice and veggies but as wonderful as they are I became bored and missed my favorites, like pizza, baguettes, cookies and tortillas. I have an alternate personality, I am a cookie monster! So it began. I started baking and devoted my free time to developing the perfect recipes's for my favorite foods. I feel I have some wonderful recipes as well as money and time saving tips to share. It's an ongoing process and I continue to add to my list of ideas and solutions. Admittedly there have been some horrific failures but maybe you can learn from my mistakes and maybe we can learn together! This is my blog, my food therapy, my therapy! I hope you enjoy it.

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